Starting a Food Business in New Jersey
Starting a food business can be complicated, especially in New Jersey. Let us help!
In partnership with the Garden State Kitchen, this workshop will cover important topics for culinary entrepreneurs just getting started as bakers, caterers, makers of specialty foods items and more. We'll review the basics of writing a business plan, creating a food elevator pitch and securing a food handler's license.
In addition, we will review some of the regulations regarding the NJ Cottage Food Operators permits for home bakers.
We'll also join Stacy Basko, live in the Garden State Kitchen, for a virtual tour of the kitchen incubator space and hear unique strategies for launching a successful food business.
Workshop Highlights:
Registering your Business
Acquiring Insurance
Working in a Commercial Kitchen
Developing Marketing Materials
Peer Discussion
Please note: Zoom links are automatically sent with registration confirmation emails. Check your inbox/junk folders for an email from centeric@clients.wcecnj.org
A recording of this session will be provided to all who attend.
Fee: No Cost
Funded in part through a Cooperative Agreement with the U.S. Small Business Administration.
All opinions, conclusions, and/or recommendations expressed herein are those of the author(s) and do not necessarily reflect the views of the SBA.